South West

Restaurant Facilities: We can provide meals for groups up to 60 people (Pre-booking is essential for larger groups) and for smaller groups private dining facilities are available. Our restaurant offers a wide range of dishes with the ingredients sourced wherever possible from local suppliers. Vegetarian choices are always available and special diets can be catered for with prior notice.
Meals may be accompanied by a good choice of wines from our list and we serve local ales and ciders.

Our restaurant opens daily from 5.30pm for evening meals, there is an option of a two or three course meal and the menu changes each day.

Sample Group Dinner Menu
Home Made Soup of the Day
Creamy Garlic Mushrooms
Prawn Cocktail
Chilled Orange juice
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Baked Gammon Ham with a honey and peach sauce
Sautéed Chicken with mixed peppers, onion and cream
Cod Mornay
Spinach and Cheese Cannelloni
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Home made Bread and Butter Pudding
Poached Pear served with vanilla ice cream
Coupe Venus with strawberry ice cream, melba sauce, raspberries and whipped cream
A refreshing Lemon Sorbet or
A Selection of Luxury Ice Creams

Lunchtime bookings are available by arrangement.
We are happy to quote for party bookings at any time of the day.

Our “Dunster Day Pass” is designed for groups requiring lunch and to use the hotel lounge areas during their visit to Dunster to sit and relax, to include tea or coffee, and biscuits. This must be pre-booked.

Sample Group Lunch Menu
Roast Pork served with Apple Sauce and Stuffing
Grilled Salmon Steak with Cucumber Sauce
Penne Pasta with  a  Mushroom, White Wine, Cream and Garlic Sauce
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Dunster Apple Crumble served with Custard
A Selection of Local Ice Creams

Coach and car parking: There is a large public car park close to the Hotel and currently coaches are free at all times, cars are free overnight. There are also a limited number of unrestricted parking spaces available in the High Street in front of the hotel for smaller vehicles and minibuses.